She-Crab Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) lump crab meat
• 5 tablespoon(s) butter
• 5 tablespoon(s) all-purpose flour
• 1 small white onion, grated
• 1 stalk(s) celery, grated
• 2 clove(s) garlic, minced
• few pinch(es) salt and pepper, to taste
• 2 quart(s) half and half
• 1 pint(s) heavy cream
• 1 cup(s) chicken broth
• 1 teaspoon(s) louisiana hot sauce
• 2 teaspoon(s) worcestershire sauce
• 2 tablespoon(s) fresh chives, chopped
• 1/2 cup(s) sherry wine