Saffron and cardamom poached pears - Cookidoo® – la plataforma de recetas oficial de Thermomix®
Explore unique recipes compatible with your Thermomix® device—TM7, TM6, TM5, or TM31 compatible!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.es.
Cooking tools:
- Pressure cooker
Ingredients
- 2 Beurre Bosc pears
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice
- 100 g sugar
- 8 cardamom pods
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche
- macadamia nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saffron Poached Pears
zaffrane.ch
Steamed pears with chocolate cardamom sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Steamed pears with chocolate cardamom sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Steamed pears with chocolate cardamom sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Pears Poached in Saffron Syrup Recipe | Woolworths TASTE
taste.co.za
Food and Travel Magazine | Saffron-poached pear
foodandtravel.com
Pear shrub - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chai Poached Pears
donnahay.com.au