Saffron Poached Pears
Ingredients 4 medium pears 10 cardamom pods 320g sugar ½ a vanilla pod 1,1 g saffron 1 small stick of cinnamon Preparation Peel the pears, Crush the cardamom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaffrane.ch.
Cooking tools:
- Kitchen scale
- Mortar and pestle
- Peeler
- Saucepan
- Stove
- Refrigerator
- Measuring spoon
- Chef's knife
- Spoon
- Plate
Ingredients
- 4 medium pears
- 10 cardamom pods
- 320g sugar
- ½ a vanilla pod
- 1,1 g saffron
- 1 small stick of cinnamon
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