Eggplant Parmesan Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• eggplant
• 2 large eggs, lightly beaten
• 1 tbsp water
• 2 cups whole-wheat panko ( japanese breadcrumbs)
• 1/4 cup (1 oz) grated fresh parmigiano-reggiano cheese
• 2 (1-lb) eggplants, peeled and cut crosswise into 1/2-inch-thick slices
• cooking spray
• 1/2 cup torn fresh basil
• 1/2 tsp crushed red pepper
• 1 1/2 tsp minced garlic
• 1/4 tsp salt
• 1 (16-oz) container part-skim ricotta cheese
• 1 large egg, lightly beaten
• remaining ingredients
• 1 (24-oz) jar premium pasta sauce
• 8 oz thinly sliced mozzarella cheese
• 3/4 cup (3 oz) finely grated fontina cheese