Fresh hoki fettuccine | New World
This Fresh Hoki Fettuccine is a nice quick recipe to prepare on a weekday evening. Fresh fish, fresh pasta and fresh herbs give this dish a marvelously Mediterranean feel.
Ingredients
- 1 bag Brussels sprouts, cut into quarters
- 1 packet of cherry tomatoes
- 500g fresh hoki fillets
- 75g Always Fresh Capers, drained
- 1 Lemon juice and zest
- 400g Fresh Delmaine Fettuccine
- 1 large red onion
- 1 bunch chives, chopped
- 2 tsps Gregg’s Rubbed Thyme
- 300ml lite cream
- olive oil, salt and pepper
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