Amish Style Apple Oatmeal (Cozy Baked Breakfast)
Make Amish style apple oatmeal with tender apples, cinnamon, oats, brown sugar, and a custardy baked texture. A simple make-ahead breakfast that reheats well.
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Ingredients
- 2 tablespoons unsalted butter, melted, plus more for the dish
- 2 large eggs
- 1/2 cup (100 g) packed light brown sugar
- 1 1/2 cups (360 ml) whole milk or 2% milk
- 1 teaspoon vanilla extract
- 3 cups (270 g) quick oats or old-fashioned rolled oats
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon fine salt
- 2 medium apples, peeled if desired and diced small
- 1/2 cup (55 g) chopped pecans or walnuts, optional
- Warm milk, maple syrup, or yogurt, for serving
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