Torta di mela (apple cake) - The Jewish Chronicle
A rustic bake that is likely to become your Rosh Hashanah go-to
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Ingredients
- 3 eating apples, any type you have at home
- Zest and juice of 1 lemon
- 150g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 50ml sunflower or vegetable oil, plus extra for greasing
- 200g plain flour, sifted
- 1 x 16g sachet Paneangeli baking powder, sifted, or use 16g regular baking powder
- 200ml natural yoghurt
- 2 tsp icing sugar
- 1 tsp ground cinnamon
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