Four-Cheese Frittata Recipe

Ingredients

• 12 eggs
• ½ cup heavy cream
• ½ tsp. each kosher salt and black pepper
• ½ cup each shredded Gruyère and fontina cheese
• ½ cup crumbled feta cheese (2½ oz.)
• ¼ cup grated Parmesan
• 2 Tbsp. olive oil
• 2 cups halved cherry or grape tomatoes (10 oz.)
• 1 cup thinly sliced fresh basil
• 1 tsp. each red pepper flakes and dried Italian seasoning
• ⅓ cup minced scallions
• 2 Tbsp. minced shallots
• 1 ½ tsp. minced fresh garlic
• 4 cups fresh baby spinach