Four Cheese Frittata - Royco®
Delicious Four Cheese Frittata recipe. A great dinner meal for 2 -3 | ROYCO®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royco-migration.webflow.io.
Ingredients
- 1 packet ROYCO® Four Cheese Pasta Sauce
- 15 ml (1 Tbls) olive oil
- 200 g courgettes, thinly sliced
- 200 g cherry / Rosa tomatoes, halved
- 1 clove garlic, crushed
- 1 tsp salt and pepper to taste
- 30 ml (2 Tbls) chopped Italian parsley
- 150 g Penne pasta, cooked & well drained.
- 3 eggs, lightly beaten
- 100 g grated cheddar cheese
- 1/2 tsp paprika
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