Roast Flank Steak Recipe
High-heat roast flank steak with garlic-oil marinade, portobello mushrooms, and baked potatoes cooked simultaneously on two oven racks. A complete three-component dinner from one oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Blender
- Food processor
- Roasting pan
- Airtight container
- Spatula
- Fork
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
Ingredients
- russet potatoes
- garlic
- olive oil
- kosher salt
- mushrooms, portabello
- beef, flank steak (london broil)
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