Lomo Saltado My Easy Peruvian StirFry Recipe - BelleRecipe

Lomo Saltado My Easy Peruvian StirFry Recipe - BelleRecipe

bellerecipe.com

Whip up my easy Peruvian Lomo Saltado recipe Tender beef vibrant veggies and a killer sauce ready in 40 mins The ultimate Peruvian stir fry Get the recipe

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Ingredients

  • 1 lb (450g) beef sirloin or tenderloin, cut into 1/2-inch (1.25cm) thick strips
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon aji amarillo paste (if available, otherwise a pinch of cayenne pepper)
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 large red onion, cut into wedges
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 2 ripe tomatoes, cut into wedges
  • 2 cloves garlic, minced
  • 1 inch (2.5cm) piece of ginger, grated
  • 1/4 cup beef broth (or chicken broth)
  • 1 tablespoon oyster sauce (optional, adds umami)
  • 1 tablespoon chopped fresh cilantro
  • Cooked white rice (jasmine or long-grain)
  • French fries (store-bought or homemade)

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