Vegan Strawberry Stracciatella Cake | Recipe | Baking | Zucker&Jagdwurst

Ingredients

• For the chocolate base:
• 270 g (2 cups) (spelt flour (type 630) or wheat flour (type 405)
• 60 g (2 oz) baking cocoa
• 225 g (1 cup) sugar
• 10 g (2 tsp) vanilla sugar
• 10 g (2 tsp) baking powder
• 75 ml (0.33 cup) neutral vegetable oil
• 375 ml (1.66 cup) sparkling water
• vegan butter for greasing
• For the stracciatella cream:
• 400 ml (1.75 cup) vegan cream for whipping
• 16 g (2 tbsp) cream stiffener
• 16 g (2 tbsp) vanilla sugar
• 150 g (5.25 oz) dark chocolate
• For the strawberry core:
• 500 g (17.66 oz) strawberries
• 10 g (1 tbsp) agartine (27 % agar agar)
• For the decoration:
• 250 g (8.75 oz) strawberries
• 50 g (1.75 oz) dark chocolate