Vegan Strawberries & Cream Cake | Simple Recipe Idea | Zucker&Jagdwurst
A simple, quick and delicious recipe for a vegan strawberry cake with sponge cake layers and whipped cream. Without eggs and dairy - 100 % vegan!
Ingredients
- For the sponge dough:
- 225 g (2 cups) wheat flour (type 405)
- 150 g (0.75 cups) sugar
- 8 g (0.25 oz) vanilla sugar
- 1 tsp baking powder
- 1 pinch of salt
- 50 ml (0.25 cup) vegetable oil
- 250 ml (1 cup) sparkling water
- Also:
- 250 g (9 oz) strawberries
- 200 ml (0.75 cup) vegan cream for whipping
- 8 g (0.25 oz) stabilizer for whipping cream
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