Rukmini Iyer Fennel & Sausage Pasta Bake Recipe | One-tin Pasta

Ingredients

• 1 onion, finely chopped
• 1 bulb of fennel, finely chopped
• 1 x 270g packet of free-range sausages, sliced into ½cm coins
• 2 tbsp olive oil
• 2 x 400g tins of chopped tomatoes
• 1 x 400g tin of cannellini beans, drained and rinsed
• 2 cloves of garlic, crushed
• 300g conchigliette
• 1 sprig of fresh rosemary
• 3-4 sprigs of fresh oregano
• 2 tsp sea salt
• freshly ground black pepper
• 1 tsp brown sugar
• 500ml water
• 2 tbsp extra virgin olive oil
• A handful of fresh oregano leaves
• A handful of freshly shaved Parmesan cheese