Sausage and Fennel Pasta Bake
Enjoy a comforting Sausage and Fennel Pasta Bake, featuring penne enveloped in a creamy sauce of pork sausage, fresh fennel, and aromatic spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.smeguk.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Grater
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spatula
Ingredients
- 500g penne, fresh
- 600g pork sausage meat
- 1 onion, finely chopped
- 80g fresh fennel bulbs, chopped into 1cm pieces
- Fennel fronds, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp ground fennel seeds
- 80ml white wine
- 1 tsp chilli flakes
- 500ml chicken stock
- 300ml single cream
- 75g butter
- 60g plain flour
- Salt
- pepper
- 100g parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage and Penne Pasta Bake Recipe
quericavida.com
Italian Sausage and Penne Bake Recipe
snapcalorie.com
Sausage Baked Penne Recipe
bettycrocker.com
Penne & Italian Sausage Bake Recipe
food.com
Rukmini Iyer Fennel & Sausage Pasta Bake Recipe | One-tin Pasta
thehappyfoodie.co.uk
Sausage Fennel Pasta
veganheaven.org
Pork and Fennel Sausage Pasta Recipe | myfoodbook | Continental pasta and sauce
myfoodbook.com.au
Sausage Penne Bake Recipe
saymmm.com