Spiced chicken & apricot pastilla - Good Food Middle East

Ingredients

• 2 tbsp rapeseed oil or vegetable oil
• 2 onions, halved and sliced
• 2 garlic cloves, crushed
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• ½ tsp fennel seeds
• 4 chicken legs
• 500ml chicken stock
• 1 tbsp clear honey
• 50g ground almonds
• 1 lemon, zested and ½ juiced
• 85g dried apricots, quartered
• small bunch parsley, chopped
• 270g pack filo pastry (7 sheets)
• 75g butter, melted
• icing sugar and cinnamon, for dusting (optional)