Chinese Egg Custard Tarts
staging.realcaliforniamilk.com
Ring in the Chinese New Year right with some scrumptious Egg Custard Tarts. These traditional Hong Kong Style pastries are easy to make and sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.
Ingredients
- Tart Crust:
- – 1 cup + 2 tablespoons flour
- – 3 tablespoons powdered sugar
- – 6 tablespoons cold butter, cubed
- – 2 to 3 tablespoons cold milk
- – 1 egg yolk
- Filling:
- – 1/3 cup milk
- – 1/3 cup cream
- – 1/3 cup sugar
- – 1/2 teaspoon vanilla extract
- – 1 egg plus 2 egg yolks
- – Zest of 1 lemon
- baking
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