Egg Tarts – Geedel
Ingredients For the Egg Custard: 1/3 cup water 1/4 cup sugar 1/4 cup milk 1 large egg 1/2 teaspoon vanilla extract For the Crust: 5 tablespoons unsalted butter,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.geedeldirect.net.
Ingredients
- 1/3 cup water
- 1/4 cup sugar
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 5 tablespoons unsalted butter, softened
- 2 tablespoons sugar
- 1 large egg, beaten
- 1/4 teaspoon vanilla extract
- 3/4 cups all-purpose flour
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