Crispy and tangy salt and vinegar roasted chickpeas recipe
This recipe will transform ordinary chickpeas into a crunchy and flavorful snack reminiscent of salt and vinegar chips. Perfect for satisfying those salty cravings in a healthier way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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