Salt and Vinegar Roasted Chickpeas by Bridgette.eats.plants
Crunchy, flavorful salt and vinegar roasted chickpeas—perfect for snacking! Try this high-protein, low-saturated-fat recipe from Bridgette.eats.plants. 🌱👌
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 15 oz Chickpeas
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp White Vinegar, Distilled
- 1 tsp Garlic Powder
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