Hearty Tuscan Short Rib Ragu
Hearty Tuscan Short Rib Ragu with red wine and crushed tomatoes. Perfect for a comforting dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Plate
- Fork
- Grater
- Serving bowl
Ingredients
- 2 lbs beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 28 oz can crushed tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- pepper
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
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