Tuscan Braised Short Ribs Recipe | RAGÚ
This hearty, savory, and delicious Tuscan braised Short ribs recipe from RAGÚ is sure to be a hit at the dinner table tonight. Braise on high, or take it low and slow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ragu.com.
Ingredients
- 1-1/2 teaspoon each kosher salt and ground black pepper
- 3 tablespoons olive oil
- 6 lbs. bone-in beef short ribs (about 12 pieces)
- 6 cloves garlic, smashed
- 1 medium onion, sliced
- 1 medium fennel bulb, sliced
- 1 cup lower-sodium beef broth
- 1 jar RAGÚ® Old World Style® Traditional Sauce
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