Short Rib Ragu
This rich short-rib ragu is layered with flavor and perfect for any dinner party. Pair with a bold red wine and aged Parmesan for a scrumptious meal you and your guests will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Plate
- Airtight container
Ingredients
- 6 short ribs
- 4 cloves garlic
- ½ bottle red wine
- 10 oz tomato sauce
- 2 28oz cans crushed tomatoes
- 3 carrots
- 1 md white onion
- 2 shallots
- 3 tbsp olive oil
- ¼ c fresh parsley
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- ½ stick butter
- salt
- pepper
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