Panna cotta with citrus fruit and pumpkin ice cream recipe | Valais Switzerland

Ingredients

• 7 1/2 dl cream
• 2 1/2 dl milk
• 1 1/2 vanilla pods
• 240 g sugar
• 14 g gelatine leaves (or 6 g powdered gelatine)
• Juice of one lemon
• 1 pinch of salt
• 250 g pumpkin
• 90 g sugar
• 2 1/2 dl water
• 1/2 dl cream
• 45 g lemon juice
• 1 orange
• 1 grapefruit
• 2 dl orange juice
• 3 star anise
• 10 g cardamom
• 1 stick cinnamon
• Pepper
• 1⁄2 lemon