Pork Tenderloin with Apples
Sweet colorful apples, juicy pork and caramelized onions...yum! So fast, so easy and so tasty! Served with rice and you have a delicious, full of punchy flavors meal! Pork Tenderloin with Apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.
Cooking tools:
- Apple corer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Plate
Ingredients
- 1 fillet pork, about 450 g
- 2 apples
- 1 medium onion, sliced
- 1 cup Chicken or Vegetable broth
- 1 bay leaf
- 1 tbsp. mustard powder
- 1 tbsp. flour
- Parsley for garnishing (optional)
- Salt, pepper to taste
- Olive oil for frying
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