Black vinegar Paiko - EPIRECIPE

Black vinegar Paiko - EPIRECIPE

epicurean.tokyo

The mirin and ketchup mellow out the sourness of the black vinegar. The pork is marinated overnight, so the rich flavor of the pork and soy sauce spreads throug

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Ingredients

  • egg
  • Alcohol
  • 1 tablespoon
  • soy sauce
  • Oyster sauce
  • 1 tsp
  • Curry powder
  • flour
  • 1.5 tbsp
  • Pork loin
  • 200g
  • Black vinegar
  • sugar
  • Mirin
  • vinegar
  • ketchup
  • lemon
  • 1/2 pieces

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