Sweet and Sour Pork with Black Vinegar

Sweet and Sour Pork with Black Vinegar

mizkan.asia

The Mizkan Asia recipe page showcases recipes using our products, such as vinegar and ponzu, featuring Japanese cuisine and sushi-inspired dishes that can be en

View Original

Share this recipe:

Ingredients

  • Pork Shoulder (for tonkatsu) 200g
  • Soy Sauce 1 teaspoon
  • Black Pepper a pinch
  • Beaten Egg 1 egg
  • Potato Starch (Katakuriko) as needed
  • Vegetable Oil (for frying) as needed
  • Onion 1/4
  • Red Bell Pepper 1/4
  • Green Pepper 1
  • Sesame Oil 1/2 tablespoon
  • Sweet and Sour Sauce Kurozu Rice Vinegar 2 tablespoons
  • Soy Sauce 2 tablespoons
  • Sugar 3 tablespoons
  • Water US 1/5 cup,UK 50ml
  • Potato Starch (Katakuriko) 1/2 tablespoon
  • Water 1/2 tablespoon

More Like This