Matcha Scones
Matcha lovers, this one’s for you! These matcha scones will be your newest baking addiction. They are bursting with green tea flavor and perfectly balanced with a sweet white chocolate glaze....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawcology.com.
Cooking tools:
- Food processor
- Kitchen scale
- Pastry cutter
- Rolling pin
- Bench scraper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Microwave
Ingredients
- 2 cups gluten free 1:1 flour
- 1/2 cup Rawcology Matcha Granola ground
- 1 1/2 tbsp matcha
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tbsp sugar
- 85 grams cold vegan butter chopped into small pieces
- 3/4 cup soy milk (plus more for top)
- 2 tbsp ground flax +5 tbsp warm water
- Vegan white chocolate for drizzle (optional)
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