Chermoula Fish Tagine | MiNDFOOD Recipes & Tips

Ingredients

• 4 x 175g thick fillets skinless & boneless blue eye cod or similar firm fish
• 500g kipfler potatoes, scrubbed and halved lengthways
• 1 tbsp olive oil
• 1 red onion, sliced
• 1 red capsicum, cut into thick strips
• 3 tsp grated ginger
• 300g mixed medley tomatoes, halved
• 1 cup chicken stock
• ½ cup large green olives
• 3 tsp preserved lemon, finely chopped
• Green leaf salad and crusty bread, to serve
• Coriander leaves, to garnish
• 1 cup coriander leaves
• ½ cup parsley leaves
• 1 tbsp Ras El Hanout
• ¼ cup olive oil
• 3 cloves garlic
• 1 tbsp red wine vinegar