Sriracha Spaghettini Aglio Olio - Confessions of a Chocoholic

Sriracha Spaghettini Aglio Olio - Confessions of a Chocoholic

www.confessionsofachocoholic.com

Sriracha-spiced spaghettini tossed in garlic, olive oil, and anchovies, topped with mozzarella and parsley—spice up your pasta game!

View Original

Share this recipe:

Ingredients

  • 12 oz sriracha spaghettini (or any other flavored pasta of your choice)
  • 1/4 cup extra virgin olive oil
  • 1 can anchovies
  • 1/2 teaspoon crushed red pepper flakes
  • 4 large cloves garlic
  • salt and pepper to taste
  • fresh mozzarella cheese for topping
  • 1/4 cup finely chopped flat leaf parsley (or 1 tablespoon dried parsley, which is what I had on hand)

More Like This