Chestnut and shallot tarte tatin recipe
This is a delicious savoury take on a classic recipe with soft, sweet caramelised shallots and earthy chestnuts.
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Ingredients
- 1 tsp plain flour, for dusting
- 3 tbsp olive oil
- 6 banana shallots, skin removed and halved lengthways
- 180 g whole chestnuts (we love Merchant Gourmet)
- 3 tbsp brown sugar
- 4 tbsp balsamic vinegar
- 3 thyme sprigs, plus extra to serve
- 2 rosemary sprigs
- 320 g roll of ready-made puff pastry
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