Le Creuset Shallot Tarte Tatin Recipe
Topped with tangy feta cheese and toasted pine nuts, this savory tarte tatin showcases the complex flavor of one of our favorite alliums, the shallot. Halved shallots are deeply caramelized in a...
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Cooking tools:
- Dutch oven
- Rolling pin
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Serving platter
- Refrigerator
Ingredients
- 1 sheet puff pastry, thawed
- 3 tablespoons all-purpose flour
- 12-14 shallots, peeled and halved lengthwise
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
- 1/2 cup crumbled feta cheese
- 2 cups fresh arugula
- 1/4 cup toasted pine nuts
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