One-Pot Creamy French Onion Pasta | Food Stuff
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Cooking tools:
- Oven safe skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon balsamic vinegar
- 2 cups beef broth
- ¼ teaspoon dried thyme
- ½ cup heavy cream
- 2 tablespoons olive oil
- 8 ounces penne pasta
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 pound sweet onions (about 1 large), peeled and sliced
- 1½ cups shredded swiss cheese
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