Pork with Plum Salsa

Ingredients

• 1/4 cup red onion, finely chopped
• 4 plums (Canned or Bottled in Water), rinsed, pitted and chopped
• 1 clove (1 tsp.) garlic, minced
• 2 tsp. fresh thyme, chopped
• 1 tsp. dried rosemary
• 1/4 tsp. ground black pepper
• 1 tsp. olive oil
• 1 tsp. honey
• 1 Tbsp. balsamic vinegar
• fat free olive oil spray
• 2 pork tenderloins, 8 to 10 oz. each