Summer courgette risotto - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion and 2 garlic cloves, finely chopped
• 3 ripe tomatoes, roughly chopped
• 350g carnaroli or other risotto rice
• 1 tsp chopped rosemary
• 1½ l hot vegetable stock
• 3 courgettes, finely diced
• 140g peas, fresh or frozen
• large handful basil, lightly torn