Easy step-by-steps to macarons - Better Homes & Gardens Australia
Create picture-perfect macarons with our simple guide. From mixing the batter to baking to perfection, achieve bakery-quality results at home.
Ingredients
- 200g almond meal
- Eggwhites from 6 extra-large eggs
- 200g pure icing sugar, sieved
- 1/4 tsp cream of tartar
- 1g dry eggwhite powder (optional)
- 200g caster sugar
- 50g water
- Few drops of food colouring
- Notes: Click here to see the full gallery of different colours and fillings. Allow 2 days for drying.
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