Fennel & Baby Bean Salad
A delicious and healthy fennel and baby bean salad recipe. Easy to make, perfect for a quick and nutritious meal.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 bulbs baby fennel, sliced thinly (eg using a mandolin)
- 2 large spring onions, finely chopped
- 180g baby beans
- 1/2 cup chopped flat-leaf parsley
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- Salt
- freshly ground black pepper
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