Fennel, Lentil and Bean Salad

Name: Fennel, Lentil and Bean Salad
Ingredients: 1 small fennel bulb; 2 sticks of celery, including inner young leaves if possible; 60g puy lentils; 40g yellow mung dal; 1 tin (400g) organic butter beans – or similar; 50g pitted black olives; 2 tbs chopped chives; 4 tbs chopped parsley; Dressing made from good olive oil and wine vinegar or lemon (3:1 proportion – oil:vinegar/lemon); Optional ingredient ideas:; Round lettuce; Cubed cucumber; Tuna; Avocado; Grilled hallumi; Pearled barley or farro; Toasted pumpkin, sunflower or sesame seeds

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Healthy Fennel, Lentil & Bean Salad | Quick & Delicious Recipe from What Dad Cooked #WhatDadCooked

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Ingredients

1 small fennel bulb
2 sticks of celery, including inner young leaves if possible
60g puy lentils
40g yellow mung dal
1 tin (400g) organic butter beans – or similar
50g pitted black olives
2 tbs chopped chives
4 tbs chopped parsley
Dressing made from good olive oil and wine vinegar or lemon (3:1 proportion – oil:vinegar/lemon)
Optional ingredient ideas:
Round lettuce
Cubed cucumber
Tuna
Avocado
Grilled hallumi
Pearled barley or farro
Toasted pumpkin, sunflower or sesame seeds