Chickpea and Baby Beet Salad with Pickled Onions- Plant-Based Vegan Recipe
This Chickpea and Baby Beet Salad features a colorful medley of baby greens, chickpeas, and quick-pickled red onions along with cooked beets.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.forksoverknives.com.
Cooking tools:
- Colander
- Whisk
- Mixing bowl
- Serving bowl
- Spoon
- Plastic wrap
Ingredients
- ¼ cup apple cider vinegar
- ⅛ teaspoon sea salt
- ½ cup thinly sliced red onion
- 1 teaspoon Dijon-style mustard
- 1 (5-ounce) package mixed baby greens
- 1 (15-ounce) can no-salt-added chickpeas, drained and rinsed
- 1 (8-ounce) package refrigerated cooked whole baby beets, halved or quartered
- ¼ cup roughly chopped fresh chives
- Cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chickpea Salad - Vitamin Bee ® Healthy Kid Recipes
vitaminbee.tv
Chickpeas and Red Beet Salad
therecipestoremember.com
Sweet Pickled Baby Beets Recipe
motherearthliving.com
Baby Vegetable Composed Salad
thefancypantskitchen.com
Chickpea Salad | HEAL
thehealcollaborative.org
Chickpea Salad Recipe
scrumptiously.com
Beet and Chickpea Salad with Creamy Dill Dressing
nourishingmeals.com
Chickpea Salad Recipe| Vegan Chickpea Salad
vaya.in