Steamed Lamb Dumplings | Combi Steam Oven Recipes
The Anova Precision Oven makes steaming a large quantity of dumplings a snap. This recipe for steamed lamb dumplings can be made with ground chicken, beef, pork, or other protein. Notes: This recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 lb of ground lamb
- 2 cups of finely chopped baby bok choy
- 2 Tbsp of soy sauce
- 1 of scallion, trimmed and finely chopped
- 1 tsp of grated fresh ginger
- 1/4 tsp of ground cumin
- 1/8 tsp of ground white pepper
- 1 pack of dumpling (gyoza) wrappers
- 1/4 cup of water
- 1 tsp of vegetable oil
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