Simple Steam Oven Pork Tenderloin | Combi Steam Oven Recipes

Simple Steam Oven Pork Tenderloin | Combi Steam Oven Recipes

oven.anovaculinary.com

Use the Anova Precision Oven’s sous vide mode and 100% steam for juicy, tender pork that’s impressive enough for a holiday dinner but easy enough for a weeknight meal.

View full recipe on oven.anovaculinary.com

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Ingredients

  • 1 (1-pound) of pork tenderloin
  • 2 tsp of kosher salt
  • 0 of Freshly ground black pepper
  • 3 of bay leaves
  • 1 Tbsp of extra-virgin olive oil
  • 2 Tbsp of unsalted butter
  • 6 sprigs of fresh thyme
  • 1/2 small of shallot, thinly sliced
  • 2 small cloves of garlic, smashed with the back of a knife
  • 0 of Finishing salt, to taste

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