Steamed BBQ Pork Bao | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Pork and Marinade**
• 1 (1-pound) of pork tenderloin
• 3 Tbsp of honey
• 2 Tbsp of red fermented bean curd
• 2 Tbsp of soy sauce
• 1 1/2 Tbsp of hoisin sauce
• 1 Tbsp of oyster sauce
• 3 cloves of garlic, minced
• 0 of **For the Bao Dough**
• 3/4 cup plus 1 Tbsp of warm water (at 110°F/43°C)
• 2 1/4 tsp of active dry yeast
• 1 tsp of granulated sugar
• 2 cups of all-purpose flour
• 3/4 cup of cake flour
• 1 Tbsp of baking powder
• 0 of **For the Sauce**
• 1/2 cup plus 2 Tbsp of water, divided
• 1 Tbsp of hoisin sauce
• 1 Tbsp of cornstarch