Boef Bourguignon Recipe | Food Network UK

Ingredients

• 900g (2lb) lean stewing steak, cubed
• 3 tbs flour
• 2 tbs oil
• 12 shallots
• 100g (4oz) unsmoked streaky bacon, diced
• 2 tbs brandy (optional)
• 300 ml (1/2 pint) red wine
• 300 ml (1/2 pint) beef stock
• 2 tbs tomato purée
• 75g carrots, roughly chopped
• 1/4 tsp garlic granules
• 1/2 tsp thyme
• pinch of ground black pepper
• 2 Schwartz bay leaves
• 1 bouquet garni
• 100g (4oz) button mushrooms