Mutton Kaleji Recipe - How To Make Mutton Kaleji
Mutton kaleji is a damp stir-fry or roasted appetizer or side dish. Go through the article to learn the recipe for how to make mutton liver.
Keywords
- Mutton Kaleji Recipe - How To Make Mutton Kaleji
Ingredients
- 300-400 g Mutton Liver (Kaleji)
- 2-3 medium Onions
- 4-5 Garlic Pods
- ½ inch Ginger
- 2 tsp Coriander Powder
- 2-3 tsp Cumin Powder
- 2 tsp Red Pepper Powder
- 2 Green Chilies (slit in between)
- 1 tsp Turmeric Powder
- Salt (as per taste)
- 1 tsp Sugar
- 1 tsp Garam Masala
- ½ cup Cilantro/ Coriander Leaves (chopped)
- 3-4 tbsp Oil (for making the spicy fry)
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