Low FODMAP Grilled Swordfish with Grilled Oranges & Fennel - FODMAP Everyday

Ingredients

• 1 medium fennel bulb
• ¼ cup (4 g) flat-leaf parsley leaves
• ¼ cup (40 g) pitted green olives, (such as Castelvetrano, smashed)
• Kosher salt
• Freshly ground black pepper
• Vegetable Oil
• 2- pounds (910 g) of swordfish steaks, (3/4 inch to 1 inch (2 cm to 2.5 cthick)
• 2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent or plain extra-virgin olive oil)
• 4 scallion greens
• 2 medium navel oranges