Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade - Low FODMAP - FODMAP Everyday

Ingredients

• 1/2 cup (120 ml) Garlic-Infused Oil,
• 1/4 cup (60 ml) lemon juice
• 1 tablespoon Dijon mustard
• 1/4 cup (16 g) finely chopped scallions, (green parts only)
• 1 tablespoon dried dill
• Kosher salt
• Freshly ground black pepper
• 2 pound (910 g) fresh swordfish, (skin removed, cut into large bite sized cubes)
• 3 red bell peppers, (cored, cut into large bite sized pieces)
• Vegetable oil