Prosciutto-wrapped Roast Pear | Cornetts Supermarkets
Recipe by taste.com.au Find out how to cook a juicy, flavourful and perfectly tender roast lamb leg.
Ingredients
- 10 pears, halved lengthways
- Olive oil spray
- 60ml (1/4 cup) extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 10 slices prosciutto , halved lengthways
- 2 bunches rocket leaves
- 100g brie, cut into 10 slices
- 100g blue cheese, cut into 10 slices
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