Quinoa-Süßkartoffel-Risotto mit Kohlsprossen - Cookidoo® – the official Thermomix® recipe platform
Delight in a quinoa-sweet potato risotto with kale, crafted for Thermomix® users. Perfect for autumn, this easy 1-hour recipe serves 4 and features unique flavors like cashew aioli and kardamom....
Ingredients
- 150 g Cashewkerne, geröstet, gesalzen
- 80 g Wasser
- 20 g Walnussöl
- 1 EL Haferflocken
- 1 EL Zitronensaft, frisch gepresst
- 2 Knoblauchzehen
- 1 TL Salz
- 1 TL Senf
- 125 g Quinoa
- 125 g Risottoreis
- 300 g Süßkartoffeln
- 300 g Kohlsprossen
- 1 EL Zitronensaft
- ½ EL Honig
- ½ TL Ingwer, gemahlen
- 60 g Zwiebeln
- 5 Stängel frische Petersilie
- 100 g Lauch
- 20 g Butter
- 150 g Weißwein, trocken
- 250 g Wasser
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¼ TL Kardamom, gemahlen
- ½ TL Kurkuma, gemahlen
- ½ TL Kreuzkümmel, gemahlen
- 1 Msp. Muskatnuss, gemahlen
- 1 ¼ TL Salz
- 70 g Radicchio
- 2 EL natives Olivenöl extra
- 1 Msp. Cayennepfeffer, gemahlen
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