Our ultimate gammon glazes | Woolworths TASTE
1. Heat the sparkling wine, vanilla and cranberry jelly until slightly thickened, approximately 5 minutes. 2.
Ingredients
- for the sparkling-wine-and-vanilla bean glaze
- 1 1/2 cups sparkling wine
- 1 vanilla pod, split lengthwise
- 1x jar cranberry jelly
- for the blueberry-and-honey glaze
- 350 g Woolworths Flavourburst blueberries
- 2 - 3 T runny honey
- for the BBQ-and-pineapple sauce glaze
- 2 cups tomato sauce
- 1/2 cup apple cider vinegar
- 6 T brown sugar
- 2 T honey
- 3 T Worcestershire sauce
- 3 star anise
- 2 t Lazy Kettle Hickory Liquid Smoke
- 1 pineapple, peeled and thinly sliced into rounds
- 1 cup honey
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