Jelly and custard recipe | Quick & Easy | Woolworths TASTE

Name: Jelly and custard recipe | Quick & Easy | Woolworths TASTE
Ingredients: For the jelly:; 2½ cups water; 75 g caster sugar; 2 large oranges, zested; 7 gelatine leaves (or 14 g powdered gelatine); 1¼ cups Woolworths sparkling ginger beer; 180 g blueberries; For the boozy stewed fruit:; 1 kg apricots, stoned and halved; 200 g dried cranberries; 180 g sugar; ½ t ground cinnamon; 5 T brandy; Boudoir biscuits, for serving; melted chocolate (I use dark chocolate, but you can use white or milk if you prefer), for serving; Woolworths vanilla bean custard, for serving

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A modern twist on a nostalgic favorite, this jelly and custard dessert features ginger beer-infused jelly, boozy stewed fruit, and creamy vanilla custard.

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Ingredients

For the jelly:
2½ cups water
75 g caster sugar
2 large oranges, zested
7 gelatine leaves (or 14 g powdered gelatine)
1¼ cups Woolworths sparkling ginger beer
180 g blueberries
For the boozy stewed fruit:
1 kg apricots, stoned and halved
200 g dried cranberries
180 g sugar
½ t ground cinnamon
5 T brandy
Boudoir biscuits, for serving
melted chocolate (I use dark chocolate, but you can use white or milk if you prefer), for serving
Woolworths vanilla bean custard, for serving